Tuesday, October 25, 2011

Dinner date

Went to Parkroyal hotel today for our dinner.
Very affordable price for 5 star food and treatment I would say.

Will definitely go back again.
By the way, it is Asian cuisine.
I would say it's dialect cuisine. Teochew porridge, nonya kueh and some other Chinese food like Carrot cake and Double boiled ABC soup.

There is an array of sashimi as well. My favorite kajiki (swordfish) and salmon. Maguro and Tako included. Freshness guaranteed.

Such delicacies would have cost $80-$100 for both but we paid half the rate and still enjoyed good and prompt service from the servers, also the chefs are professionals too.

Thumbs up!!

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